This is an easy slow cooker recipe that is warm and satisfying.
4 boneless, skinless chicken breast halves-or-
12 boneless, skinless chicken thighs
2 T. butter
2 (10.75 oz.) cans condensed cream of chicken soup
1 onion, finely diced
- Place the onion, chicken, butter, and soup in a slow cooker.
- Fill with enough water to cover.
- Stir until soup and water have combined.
- Cover and cook for 5 to 6 hours on High.
Make a pot of rice and heat up some green peas. Serve up bowls of chicken, broth, rice and peas