This is an easy slow cooker recipe that is warm and satisfying.

Ingredients:

4 boneless, skinless chicken breast halves-or-
12 boneless, skinless chicken thighs
2 T. butter
2 (10.75 oz.) cans condensed cream of chicken soup
1 onion, finely diced

1. Place the onion, chicken, butter, and soup in a slow cooker.
2. Fill with enough water to cover.
3. Stir until soup and water have combined.
4. Cover and cook for 5 to 6 hours on High.

Meal Suggestion:

Make a pot of rice and heat up some green peas. Serve up bowls of chicken, broth, rice and peas

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