Homemade Spaghetti Sauce
Serves: 6-8
 
Ingredients
  • 3¼ lbs. Roma tomatoes
  • 10 garlic cloves
  • 1 large yellow onion, diced
  • 8 oz. mushrooms, diced
  • 1 Tbsp. dried oregano
  • 1 Tbsp. dried basil
  • 1 tsp. pepper
  • 1½ Tbsp. salt
  • 3 Tbsp. Splenda
  • 1¾ cup water
  • ⅛ cup olive oil
Instructions
  1. Blend tomatoes in blender.
  2. Peel and chop onion and garlic.
  3. Wash and chop mushrooms.
  4. In a large pot combine all ingredients and stir to mix.
  5. Bring to a boil and then turn down to lowest setting.
  6. Simmer for at least 6 hours.
  7. The mushrooms should be very slightly firm when done.
Recipe by Bushel Of Savings at http://bushelofsavings.com/frys-produce-sale-and-homemade-spaghetti-sauce/